in Dessert Recipes

Room noodles

updated

Spread the love

Ingredients for 1 servings:

  • 2 rolls, from the day before
  • e.g. milk
  • 2 large eggs
  • 20 g butter
  • Cinnamon
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

as a main course or dessert

Cut the rolls into 2 cm thick slices. Melt the butter in a non-stick pan. Arrange the roll slices in the pan and pour enough milk over them so that they are about half submerged in the milk. Let them simmer for a few minutes until the slices are nicely soaked. Pierce briefly with a knife to check if they are done. Whisk the eggs and pour them over the soaked rolls, ensuring the mixture is evenly distributed. Cover the pan and let the eggs set for a few minutes. Sprinkle the noodles with cinnamon sugar and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Room noodles

WW-friendly quick tarte flambée