in Russia

Russian-style meatballs

updated

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Ingredients for 6 servings:

  • 1 kg minced meat
  • 1 roll or 1 slice of toast
  • 1 potato(s)
  • 1 onion(s)
  • 1 egg(s)
  • n. B. Oil for frying
  • salt and pepper
  • Garlic
  • some water or milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

juicy and delicious

First, soak the bread roll or toast in water or milk. Then peel the potato and onion. Chop the bread roll, potato, and onion in a food processor. Then add the egg and ground beef. Mix well and season. Heat a pan with oil, form the ground beef mixture into meatballs, and cook until well cooked. To prevent the meatballs from sticking to your hands while forming them, coat them with oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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