in Germany

Sausage ring in the oven

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Ingredients for 4 servings:

  • 1 ring/s of meat sausage
  • 250 g Edam cheese
  • 2 tbsp mustard
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 200°C – 225°C. Cut the sausage into 1 cm deep slices, then place the ring on a prepared baking sheet. Cut the cheese into as many slices as there are cuts in the sausage. Spread the sausage with the mustard and place the cheese slices into the cuts. Brush the sausage and cheese with oil and bake in the hot oven for about 20 minutes. Serve with baguette, white bread, or a roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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