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Savory muffins

updated

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Ingredients for 12 servings:

  • 250 g flour
  • 150 g butter
  • 2 tsp baking powder
  • 2 m.-sized eggs
  • 200 g sour cream
  • 1 tsp salt
  • some parsley
  • oregano
  • rosemary
  • 150 g bacon
  • 100 g cheese (Emmental)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Sift the flour with baking powder. Dice the cheese and finely chop the herbs. Combine the eggs, sour cream, herbs, salt, and butter. Add the flour mixture and stir thoroughly. Fold in the Emmental cheese and bacon. Pour the batter into muffin cups. Bake the muffins at 185°C for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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