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Simple tomato salad with garlic

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Ingredients for 2 servings:

  • 2 large tomatoes
  • 4 small cherry tomatoes, yellow
  • 1 garlic clove(s)
  • 1 shallot(s)
  • 1 tsp oil approx.
  • some salt and pepper
  • some salt (tomato salt)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

simple and vegetarian

Chop the tomatoes, onions, and garlic into small pieces and place them in a large bowl. Season the salad with salt, pepper, and tomato salt. Pour about 1 teaspoon of oil over the salad and stir. Let the salad sit in the refrigerator for 1 hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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