in Drink Recipes

Solero Winter Punch

updated

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Ingredients for 4 servings:

  • 500 g whipped cream, ice-cold
  • 2 packs of cream stiffener
  • 3 packets of vanilla sugar
  • 460 g white wine
  • 200 g egg liqueur
  • 340 g passion fruit juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

alcoholic

Chill the mixing bowl with cold water and chill the stirrers in it. Preheat large glasses with hot water. Heat the juice, wine, and liqueur in a saucepan and pour into the preheated glasses. Then add the cream, cream stabilizer, and vanilla sugar to the chilled bowl and whip until stiff. Spoon the cream over the drink and serve quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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