Spaghetti with tofu bolognese

Ingredients for 4 servings:

• 400g spaghetti
• 200g tofu
• 1 can tomatoes, chunky, or homemade tomato sauce
• n. B. olives
• 2 tbsp olive oil
• 1 garlic clove(s)
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, but be careful that the sauce finishes with the spaghetti

Squeeze out the tofu (preferably with a tea towel). Transfer it to a tall container (I always use a measuring jug). Mash it with a fork until it forms pieces similar to minced meat. Heat the salted water for the spaghetti in a pot and cook the spaghetti. Meanwhile, heat the olive oil in a pot and add the tofu mince, frying for about 5 minutes. Then add the diced onion and garlic clove, frying for another 5 minutes. Add the canned tomatoes and the olive halves, season with salt and pepper, and simmer until the spaghetti is cooked al dente.