Spicy soup with minced meat

Ingredients for 6 servings:

• 500 g minced meat
• 800 ml beef broth
• 1 pack of frozen vegetables (broccoli, cauliflower, carrots)
• 350 ml tomato juice
• 800 g tomatoes, chopped
• 2 tsp Italian seasoning mix
• Parmesan, freshly grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

In a large saucepan, brown the ground beef and drain. Add the broth, vegetables, tomato juice, chopped tomatoes, and seasonings. Bring to a boil. Continue simmering until the vegetables are tender. Serve with Parmesan cheese and baguette. Tip: You can also add cooked pasta at the end!