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Spicy tuna cream sauce

updated

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Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • 1 cup of sweet cream
  • ½ onion(s)
  • 2 peppers, green
  • 100 g feta cheese
  • Herbs (salad herbs)
  • lemon juice
  • coriander
  • pepper
  • Garlic
  • olive oil
  • possibly milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onions and chili peppers (or more, depending on how spicy you like it) and sauté in hot olive oil, seasoned with coriander (don’t skimp on it), pepper, and garlic. Then add the tuna, including its juices, the cream, and the feta cheese (cut into small pieces), and bring to a boil until the cheese has melted. Add a squeeze of lemon juice and the salad greens. If it gets too thick, add a little milk. It tastes great over pasta, but can also be used as a dip, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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