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Squid rings in dill sauce

updated

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Ingredients for 2 servings:

  • 250 g squid(s) (squid rings, frozen)
  • 15 g butter
  • 75 ml cream
  • 1 egg yolk
  • Salt and pepper, black from the mill
  • ½ lemon(s), the juice
  • dill
  • Paprika powder
  • some chives
  • some flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a pan. Fry the squid rings and drizzle with lemon juice. Season with salt, pepper, plenty of dill, and paprika. Add chives to taste. Thicken the butter with flour. Add the cream. Cook for 1 minute and then mix with the egg yolk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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