John Myers
Strawberry Dessert …
The perfect strawberry dessert … recipe with a picture and simple step-by-step instructions.
- 250 g Fresh strawberries
- 1 tablespoon Extra fine sugar
- 20 Amarettini almond biscuits
- 4 tablespoon Greek yogurt 10% fat
- 2 teaspoon Chopped pistachios
- Wash the strawberries under cold running water, removing the leaves and allowing the fruits to drain in a colander.
- Cut the fruit in half, even quarter the large ones and mix with the sugar in a bowl. Cover and let the juice steep for at least an hour and mix again after this time.
- Fill the fruit except for four pieces into two champagne bowls for garnish, top each with 10 Amarettini almond biscuits and add two tablespoons of yogurt to each serving. Decorate with the fruit pieces and sprinkle with chopped pistachios and serve for dessert.
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