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Strawberry semolina porridge

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Ingredients for 1 servings:

  • 50 g strawberries
  • 20 g semolina
  • 1 tsp butter
  • 90 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Baby food from 7 months

Bring 90 ml of water to a boil, stir in the semolina with a whisk, and bring to a boil. Remove the porridge from the heat and let it swell for about 5 minutes. Wash and chop the strawberries. Add them to the semolina along with the butter and blend until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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