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Sweet Low Carb Oopsies Rolls

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Ingredients for 3 servings:

  • 3 eggs
  • 100 g cream cheese
  • Liquid sweetener
  • 3 tbsp low-fat curd cheese
  • 1 tbsp natural yogurt
  • 1 tsp jam

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Variation of the basic low-carb burger bun ‘Oopsies’ recipe

The basic Oopsies recipe, only sweet: Separate the eggs and mix the egg yolks with the cream cheese and a few drops of sweetener. Beat the egg whites until stiff and fold into the mixture. Pour the mixture into 3 long flatbreads on a baking sheet lined with parchment paper. Bake at 150°C for about 25 minutes until golden brown. Let the flatbreads cool. For the filling, combine the low-fat quark, natural yogurt, and jam. Spread the mixture on the bottom of the flatbreads and roll them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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