in Spain

Tapas – Herbed almonds with olives

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Ingredients for 4 servings:

  • 100 g almond(s), whole
  • 1 jar olives, green
  • Herbs of Provence
  • Vinegar (wine vinegar)
  • possibly olive oil
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Oils and spices

Cook the almonds in boiling water for 2 minutes, then rub off the skins. Add the green olives to a bowl with a little liquid, season with pepper and herbs, and a dash of white wine vinegar. Add the peeled, briefly pan-roasted almonds to the olives, mix well, and finish with olive oil, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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