John Myers
Tipsy Potatoes with Oven Cheese
The perfect tipsy potatoes with oven cheese recipe with a picture and simple step-by-step instructions.
- 1,2 kg Jacket potatoes sliced
- 4 Chopped onions
- 200 g Kat ham finely diced
- 2 tbsp Clarified butter
- Salt
- White milled pepper
- 2 Packs Baked cheese spicy
- 1 cups Crème fraîche with herbs
- 1 cups White wine dry
- Preheat the oven to 180 ° C
- Heat the clarified butter in a large pan, sauté the ham and add the onions. Sweat briefly. Season with salt and pepper
- Place half of the jacket potato slices in a baking dish. Spread half of the ham and onion mixture over the top. Top with the remaining potato slices and the remaining mixture of ham and onions
- Put the crème fraîche from the beaker into a bowl, fill this beaker with white wine … Add the white wine to the crème fraîche, mix everything well and pour over the potatoes.
- Cut the oven cheese in the middle so that the cheese wheels appear. Place with the rind facing up on the potatoes in the baking dish and bake for 20 minutes.
Facebook Comments