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Tomato and Olive Salad

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Tomato and Olive Salad

The perfect tomato and olive salad recipe with a picture and simple step-by-step instructions.

  • 3 Tomatoes
  • 80 g Pitted green olives
  • 0,5 Onion
  • 2 essl Extra virgin olive oil
  • Lemon juice, white pepper
  • Some fresh chives
  1. Cut the onion into rings and chives into small rolls. Cut the tomatoes into small pieces.
  2. Mix the olive oil, pepper and lemon juice and mix with the tomatoes, olives and onions.
  3. I did without salt because olives are salty enough.
Dinner
European
tomato and olive salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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