John Myers
Contents
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Ingredients
- For the yeast dough:
- 500 g Flour
- 10 g Salt
- 1 tsp Pizza seasoning
- 50 ml Oil
- 250 ml Milk
- 0,5 tsp Sugar
- 0,5 cube Yeast
- For the mince:
- 1 tbsp Oil
- 500 g Minced meat
- 4 small Diced onions
- 4 small Diced tomatoes
- 4 Garlic cloves chopped
- 1 bunch Parsely
- 100 g Tomato paste
- Salt, pepper, paprika hot and noble sweet
- Brush egg yolks with 1 tablespoon of water
- Possibly sesame and caraway seeds to sprinkle
Instructions
- Let the oil get hot in a pan and fry the mince with onions until crumbly. Add tomatoes, garlic, tomato paste and parsley and season everything to taste. Simmer until the tomato water has evaporated.
- Put the mince in a sieve, drain and allow to cool. The sauce that is caught can still be used very well for tomato rice.
- Put all dry ingredients for the yeast dough in a bowl. Warm the milk and dissolve the yeast and sugar in it. Add the yeast milk and oil to the other ingredients and work into a smooth dough. Let go for 45 minutes.
- Knead the yeast dough again and divide into 15 pieces. Roll out each part flat and put a tablespoon of minced meat on top.
- Beat the yeast dough right and left over the mince and roll it up from the mince side into a roll. Put on a tray. Mix the egg yolks with water and brush the rolls with it. Sprinkle sesame seeds and caraway seeds on top.
- Preheat the oven to 170 ° and bake the Börrek for 15 minutes.
Nutrition
Serving: 100gCalories: 252kcalCarbohydrates: 26.4gProtein: 11gFat: 11.3g
