in Dessert Recipes

Vanilla cream with mandarins

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Ingredients for 4 servings:

  • 1 packet of vanilla pudding powder
  • 500 ml milk, 1.5% fat
  • 3 tbsp sugar
  • 200 ml whipped cream
  • 1 can mandarin(s), drained weight: 175 g

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 15 minutes

very airy and creamy, quick to prepare

Prepare the pudding mix with milk and sugar according to the package instructions and pour into a bowl. Drain the mandarins in a sieve. Once the vanilla pudding has cooled, whisk until creamy, removing any skin that may have formed on the pudding. Whip the cream until stiff and fold it into the cream along with the mandarins. Of course, the pudding can also be made with sweetener instead of sugar. This will result in a dessert with 255 kcal per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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