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Vanilla Latte

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Ingredients for 1 servings:

  • 150 ml milk
  • 1 cup of coffee (espresso)
  • 1 shot of syrup (vanilla)
  • Cocoa powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk in a saucepan and froth it. Pour the vanilla syrup into a glass and add the frothed milk. Wait a moment, then slowly pour in the espresso. Dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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