John Myers
Ingredients for 4 servings:
- 1 bag of soup vegetables, frozen, 1 kg
- 3 Mettenden
- 2 tbsp vegetable broth, organic
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
ready in no time
Place the soup vegetables in a sufficiently large pot and add enough water to completely cover the vegetables. If you prefer it more like a stew, use less water, e.g., only enough to cover 3/4 of the vegetables. Slice the mettenden sausages and add them. Bring everything to a boil briefly on high, then simmer over medium heat for about 25 minutes. After that, you can season with salt and pepper. However, the soup usually tastes delicious without any additional seasoning. Ladle the soup into bowls and serve with a piece of bread, a roll, or a baguette!
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