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Walnut-cinnamon Stars

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Walnut-cinnamon Stars

The perfect walnut-cinnamon stars recipe with a picture and simple step-by-step instructions.

Casting:

  • 70 g Sugar
  • 70 g Ground walnuts
  • 1 tsp Ground cinnamon
  • 0,5 fruit Bio lemon zest
  • 150 g Cool butter
  • 1 Pcs Egg
  • 2 packet Vanilla sugar
  • 200 g Sifted powdered sugar
  • Lemon juice
  • 1 Vials Food coloring red
  • 1 Vials Food coloring blue

Dough:

  1. Mix the flour, sugar, walnuts, cinnamon + lemon zest. Divide the butter into cubes, add with the egg and knead until smooth. Wrap in foil and refrigerate for 30 minutes.
  2. Then roll out the dough on a lightly floured work surface, about 3mm thick. Now cut out the stars + place them on a baking sheet lined with baking paper. Bake for about 14 minutes at 160 ° C, while still hot, sprinkle with vanilla sugar.

Casting:

  1. Mix the powdered sugar with a few drops of food coloring and powdered sugar. I prefer to make 3 tablespoons each. Icing sugar paint my cookies and repeat that.
Dinner
European
walnut-cinnamon stars

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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