Walnut oat bread

Ingredients for 1 servings:

• 350 ml water, lukewarm
• 1 cube of yeast
• 2 tsp salt
• 1 tbsp honey
• 350 g flour
• 150 g oat flakes
• 200 g walnuts

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Ingredients for 1 loaf

In a bowl, mix the crumbled yeast with honey and salt. Combine the flour, oats and roughly chopped walnuts and mix with the yeast mixture. Knead the dough thoroughly. Let it rise in a warm place under a cloth for about 30 minutes and knead again thoroughly. Shape the dough into a round or oblong loaf, place it on a baking sheet, cover it, and let it rise again for about 15 minutes. Bake at a preheated oven of 200°C for about 30-35 minutes (place a small bowl of water in the oven). After baking, let the bread cool, covered, on a wire rack.