White bean soup with sausages

Ingredients for 4 servings:

• 1 m.-sized onion(s)
• some oil
• 1 liter vegetable broth
• 1 bunch of soup vegetables, with leek, no cauliflower
• 5 m.-sized potatoes
• 1 tsp salt
• some pepper
• 1 can white beans
• 4 thick Bockwurst

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very easy

Peel the onion and dice finely. Wash and slice the leek. Peel the carrot and cut into strips. Peel the celery, leaving it whole. Peel the potatoes and cut into approximately 2 cm thick cubes. Wash and finely chop the parsley. Sauté the onion in a little oil in a pan, then deglaze with the broth. Add the vegetables to the soup. Season with salt and pepper, bring to a boil, and cook for approximately 20-25 minutes. Then remove the celery from the soup, puree, and add it back in. Drain the beans and add them as well. Slice the sausages and add them as well. Heat the soup again briefly. Sprinkle with the parsley.