in Drink Recipes

White coffee

updated

Spread the love

Ingredients for 3 servings:

  • 600 ml milk, low-fat
  • 10 tbsp coffee beans
  • 100 g chocolate, white
  • 30 g biscuits (amaretti biscuits)
  • some Amaretto, to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Coffee specialty with white chocolate

Briefly heat the milk and coffee beans in a large saucepan and remove from the heat just before boiling. Let it steep for 2-3 hours – the longer it steeps, the more intense the coffee flavor will be. In the meantime, crumble the amaretti biscuits, using a kitchen towel if necessary. Strain the milk and coffee beans through a sieve into another saucepan and return to the heat. Melt the chocolate in small pieces in the coffee milk. The milk should not boil. Then stir in amaretto, to taste. Pour into tall glasses and scatter the crumbled amaretti biscuits among the glasses as decoration.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fig and mozzarella salad

Vintner's salad