John Myers
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Wiener-style Schnitzel with Roasted Onions and Fried Potatoes
The perfect wiener-style schnitzel with roasted onions and fried potatoes recipe with a picture and simple step-by-step instructions.
schnitzel
- 4 Pork schnitzel
- 2 Eggs
- Panko
- Breadcrumbs
- 1 shot Milk
- 1 pinch Salt
roasted onions
- 4 Onions
- 4 tbsp Flour
- 2 tbsp Butter
- Salt
- 1 tsp Sugar
fried potatoes
- 0,5 Onion red
- 1 Spring onion
- 6 Potatoes
- 10 Mushrooms
- Extra virgin olive oil
- Black pepper from the mill
- Sweet paprika powder
- Salt
- 1 tsp Honey
roasted onions
- Peel the onions and cut into rings. Put the butter, salt and sugar in a pan, sweat. As soon as the onions are translucent, add flour and roast everything until golden brown.
schnitzel
- Cover the meat with cling film and plate – season with salt and pepper. Whisk eggs with milk, salt and pepper. Mix the panko and breadcrumbs (half and half) with a little salt. Heat a pan with vegetable oil.
- Roll the meat first in the egg mixture and then in the panko. Repeat again and fry in the hot oil until golden brown.
fried potatoes
- Cut the onion and spring onion into thin rings – thinly slice the potatoes. Halve the mushrooms. Roast the potato slices in olive oil with a little honey and add the onions and mushrooms, roast everything vigorously.
- Season with salt, pepper and paprika powder and add the spring onions.
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