World's best chocolate chip cookies

Ingredients for 1 servings:

• 250 g butter
• 200 g cane sugar
• 175 g sugar
• 1 tsp butter-vanilla flavoring (or 1/2 bottle)
• 2 eggs
• 375 g flour
• 2 tsp baking powder
• 300 g dark chocolate, chopped
• 200 g chopped nuts or trail mix

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

American recipe for super delicious cookies

Preheat the oven to 175°C. Cream the butter with the sugars until creamy, then stir in the vanilla extract and eggs. In a separate bowl, combine the flour and baking powder and stir into the butter mixture. Finally, fold in the chocolate chips and nuts. Drop the dough by tablespoonfuls onto a baking sheet lined with baking paper and bake at 175°C for 10-12 minutes, or up to 15 minutes for extra crispy cookies. Let rest on the baking sheet for about 5 minutes, then transfer to a wire rack. They taste absolutely fantastic warm—but they’re also delicious cold. Makes about 75 cookies, not too small.