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Grapes – Nectarines – Apple – Jam

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Ingredients for 1 servings:

  • 400 g grapes
  • 3 nectarines
  • 3 apples
  • 500 g gelling sugar, 2 : 1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the grapes and remove the seeds. Peel the nectarines and dice them. Peel the apples and also dice or grate them. The fruit should make a total of 1000g! Combine everything in a large saucepan and bring to a boil with the 2:1 preserving sugar. Cook for about 3 minutes while stirring, then pour the jam into twist-top jars. Once sealed, turn the jars upside down until the jam has cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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