Pancake Treasure Chest

Ingredients for 4 servings:

• 150 g wheat flour
• 40 g sugar
• ½ packet of vanilla sugar
• 1 pinch of salt
• 2 eggs
• 250 ml milk
• 1 tsp lemon juice
• 4 tsp rapeseed oil
• 100 g nougat nut cream
• 50 g chocolate (Smarties)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine flour, sugar, vanilla sugar, and salt in a bowl and mix well. Add the eggs and milk and mix until a smooth, lump-free batter forms. Let the batter rest for one hour. Only then add the lemon juice. Heat a teaspoon of oil in a pan and fry four pancakes one after the other from the pancake batter. Serve on plates, spread with the hazelnut spread, and sprinkle with Smarties.