in Drink Recipes

Apple punch

updated

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Ingredients for 2 servings:

  • 4 cl brandy
  • 1 lemon(s)
  • 400 ml apple juice
  • ½ vanilla pod(s)
  • 1 piece(s) ginger (1cm)
  • 1 tsp brown sugar
  • 1 stalk(s) cinnamon
  • 2 cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for cold days

Divide the brandy between two punch glasses. Rinse the lemon with hot water and thinly peel it. Heat the apple juice with the split vanilla pod, lemon zest, peeled ginger, sugar, cinnamon, cloves, and the juice of half a lemon over low heat until the sugar has dissolved. Strain the hot juice through a sieve. Divide the spiced, hot apple juice between the punch glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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