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Butterfly lettuce

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Ingredients for 4 servings:

  • 250 g pasta (farfalle, butterfly pasta)
  • 150 g peas (frozen)
  • 150 g ham, cooked
  • 2 tbsp herbs, chopped
  • 3 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 2 tbsp tomato ketchup
  • 3 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the instructions, then rinse. Cook the peas. Cut the ham into strips or cubes. Combine the pasta, peas, ham, and herbs in a bowl and mix. Combine the sauce ingredients. Add to the pasta salad and mix well. Season with salt and pepper. Let stand for half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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