John Myers
Carbonara
The perfect carbonara recipe with a picture and simple step-by-step instructions.
- 250 g Pancetta belly bacon
- 1 Pc. Chopped onion
- 250 ml Liquid cream
- 250 g Cream cheese or cream cheese
- 8 Egg yolk
- Salt pepper
- Chop the onion very finely, dice the pork belly. Leave out the pork belly in a large pan and fry until crispy. Sauté the onions until translucent. Deglaze with the cream, melt the cheese in it and stir in. Bring to the boil briefly and remove from the plate. The sauce must no longer boil! Stir in the egg yolks, season with a little salt and pepper. If you like, you can vary the taste with herbs.
- Instead of pancetta, lightly smoked pork belly will do the same. If you don’t like it that hearty, you can leave out the onion or replace it with a spring onion … Italian pasta, of course, but boiled potatoes also go well with it. Do not warm up on the stove, as the egg yolks curdle when cooked and the sauce will look unsavory. Enjoy your meal!
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