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Overnight oats with banana and fig

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Ingredients for 1 servings:

  • 40 g oat flakes, fine
  • 120 g milk or plant milk of your choice
  • 100 g cream cheese, grainy
  • 1 banana(s)
  • 4 figs, dried
  • 1 tsp honey
  • 1 seeds or kernels
  • 1 tsp spice mix (oatmeal spice), if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The night before, mix 40g of oatmeal with the milk and refrigerate. The next morning, stir in the cream cheese, honey, and spice mix. Garnish with seeds or kernels, the chopped banana, and chopped figs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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