in Recipes

Smoked salmon sandwich

updated

Spread the love

Ingredients for 1 servings:

  • 2 slices of toast
  • n. B. Cream cheese, natural
  • n. B. Remoulade
  • 50 g smoked salmon
  • 2 leaves of romaine lettuce
  • 4 slice(s) cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Lightly toast the bread and then spread both slices with cream cheese. Place lettuce leaves on a slice and spread with remoulade. Layer the salmon on top and spread with remoulade. Then arrange the cucumber slices on top of the fish and cover everything with the second slice of toast. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato gratin without cream

Glazed plums