in Drink Recipes

Speculoos liqueur

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Ingredients for 1 servings:

  • 200 g spiced speculatius biscuits
  • 500 g sweet cream
  • 600 g milk
  • 80 g powdered sugar
  • 1 tbsp cinnamon powder
  • 1 tbsp cocoa powder
  • 300 g grain

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Thermomix or Monsieur Cuisine

Place the spiced speculatius biscuits in the mixing bowl and grind for 10 seconds on speed 10. Add the cream, milk, powdered sugar, cinnamon, and cocoa powder and bring to a boil for 12 minutes at 100°C on speed 2-3. Allow the liquid to cool to at least 70°C. Then add the corn syrup. Pour into sterile bottles and store in the refrigerator. Shake well before enjoying. Tip: If you prefer a particularly fine liqueur, simply strain it through a sieve again before bottling. Quantity: approx. 3 bottles of 500 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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