John Myers
Spelled Three-grain Rolls
The perfect spelled three-grain rolls recipe with a picture and simple step-by-step instructions.
- 200 g Spelled flour
- 100 g Manitoba flour
- 1 tsp Salt
- 180 ml Lukewarm water
- 10 g Fresh yeast
- 1 pinch Sugar
- 1 tbsp Toasted walnut oil
- 1 tbsp Blue poppy
- 1 tbsp Mustard seeds
- 1 tbsp Linseed
- Add the yeast to the lukewarm water, add a pinch of sugar and let the yeast dissolve. Put the two flours in a bowl and mix with the salt. Then add the walnut oil, poppy seeds, mustard seeds and flax seeds, and then add the yeast water.
- Now knead everything well into a smooth, elastic dough, then put it in a sealable and sufficiently large container and let it rest overnight in the refrigerator, it should then have at least doubled its volume.
- The next morning, preheat the oven to 220 degrees and line a baking sheet with parchment paper. Then take the dough out of the fridge, divide it into four parts and quickly form four rolls out of it – DO NOT KNOW MORE.
- Bake the rolls on the middle rack for 20 minutes. Don’t forget to pour half a liter of cold water on the bottom of the oven so that a nice, moist surge forms and the rolls rise again and become crispy.
Facebook Comments