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Strawberry-currant Absolut Vodka

5 from 8 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 4 Bowls of strawberries
  • 1 Bowl of currants
  • 0,75 Lt Vodka
  • 5 Pck Vanilla sugar
  • 250 g Brown rock candy

Instructions
 

  • Wash the strawberries and currants and briefly bring to the boil in a saucepan. Puree with a hand blender, then pour everything through a sieve and collect the juice.
  • Bring the juice with the rock candy and vanilla sugar to the boil, allow to cool a little.
  • Mix the juice with the vodka and immediately fill and seal the bottles. Tastes totally legger Proooost
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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